While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

The U.S. is importing more beef from Argentina, but that doesn't mean beef prices are finally on the decline. Here's why it's ...

AMARILLO -- Dairy owners might be able to add more to their bottom line if they introduce a beef bull into their breeding program for some of the producing cows in their herd, a Texas A&M AgriLife ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists ...

During the pandemic, Langland Cattle Company launched its direct-to-consumer beef business. Shortly after, they started creating a skin care line using the beef tallow from their livestock. Tyson and ...

Cattle inventory drops 1% nationally while Texas retains more heifers, signaling cautious rebuild amid historically high livestock prices.

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

Add Yahoo as a preferred source to see more of our stories on Google. A single cow raised for meat produces between 154 and 264 pounds of methane per year, according to the U.S. Environmental ...