PARSIPPANY, N.J., June 2, 2021 /PRNewswire/ — A recent study evaluating micronutrient adequacy of diets consumed by young children (aged 1-6) in the United States found that although most children had ...
Poor or inadequate diets are linked to four of the top 10 causes of death: heart disease, cancer, stroke, and diabetes. During a nutritional intake assessment, the Healthy Eating Index for 1999-2000, ...
The discrepancy between the 75–80 nmol/l 25(OH)D adequacy level and the 50 μg vitamin D upper tolerable level should rather prompt the authors to question the upper tolerable level than the 75–80 nmol ...
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