We all love legumes—that French name sounds fancy and they taste delicious. OK…we didn’t actually know beans about ‘em until we did some research and put together a thorough guide on the subject. Here ...
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Cooking legumes like a pro
Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to keep a few canned varieties in the pantry, their dry counterparts offer much ...
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