Bar Crenn in San Francisco became the first restaurant in the US to offer chicken grown in a lab.Upside Foods The first lab-grown chicken has been served in the US at Bar Crenn in San Francisco.

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and, ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the U.S. Last week the U.S. Department of Agriculture granted its first-ever approval of cell-cultured ...

The United Stated Department of Agriculture on Wednesday, June 21 permitted two California firms to sell the products, known as “lab grown” or “cultivated” meat. The U.S. government is allowing the ...

“It tastes like chicken.” That’s a common review of UPSIDE Foods’ new trial product. Perhaps that’s not surprising: it is, after all, chicken — at the cellular level. But the fillets are not from a ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Scientists in Japan have created hybrid plant-animal cells, essentially making animal cells that can gain energy from sunlight like plants. The breakthrough could have major benefits for growing ...

Florida has become the first state to outlaw the manufacture and distribution of lab-grown meat. But other states including Alabama, Arizona and Tennessee have similar measures cooking. Gov. Ron ...

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