For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

These mini beef Wellington bites are exactly that. They have all the magic of traditional beef Wellington—tender beef filet, ...

New Year's Eve is the party of all parties — and that means you'll need lots of nosh-worthy bites to fuel the festivities. We ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...