Fred Sauceman’s wife, Jill, is the only grandchild in her family who makes her late grandmother’s dried apple stack cake. The recipe for the cake is well over 100 years old. The cake calls for no ...

Making Apple Stack Cake has been a holiday tradition for my family and for many other mountain people for generations, and is ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Melanie Hyams of Knoxville, Tenn., said her grandmother, the late Janette Elizabeth Hatmaker, was well-known for her apple stack cake recipe. The cake became very popular with her customers at H&H ...

Both the folklore and history behind Appalachian stack cakes have always been a little romantic to me. The traditional dessert looks like a sky-high pile of thick pancakes spread with even thicker ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...