Inspired by the sweet-and-savory balance found in Moroccan tagines, this vibrant sheet-pan dinner delivers bold, layered flavor with minimal effort. At the heart of the dish is a glossy marinade built ...

September is National Chicken Month! It’s the perfect time to explore some new recipes and, perhaps, test drive potential High Holy Day fare. “My apricot jam chicken with lemon and dijon mustard is a ...

In a cast iron skillet or Dutch oven, sear chicken thighs (skin side down) until golden brown. Sear lightly on the other side. Remove from pan. In same pan, mix jam, soy sauce, mustard and salt & ...

This grilled chicken dish transforms the sweet-savory elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The marinade and relish are both flavored with eucalyptus ...

Sometimes a chicken nugget is just a chicken nugget. Sometimes it's a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter. Super Bowl Sunday is snack time at ...