Looks like cornstarch, thickens like cornstarch . . . definitely isn't cornstarch! If you don't know about it already, it's time to get to know arrowroot powder — also known as arrowroot starch — the ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Gluten-free food producers are facing a hike in the price of a starch used to thicken free-from sauces. Stockport-based EHL Ingredients said demand for arrowroot powder - used as a gluten-free ...
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