Bamboo shoots are a staple in many Asian cuisines, but they are slowly making their way into other culinary traditions ...

This seems to be the most ubiquitous way the Japanese use fresh bamboo shoots. The recipe is adapted from Chef Naoko Bento Cafe in Portland, Ore., and from Elizabeth Andoh's more meticulous approach.

African giant bamboo shoots are making headlines as a potential superfood. These shoots, harvested from the African giant ...

If you frequent Chinese restaurants chances are you’ve eaten bamboo shoots — the canned version, no doubt. But often, when I’m out shopping in Asian markets, I see fresh bamboo shoots packed in ...

If your only experience with bamboo shoots is finding pale yellow thin slices of canned bamboo shoots in your favorite Chinese dishes, fresh bamboo shoots will be a revelation. Sweet and slightly ...

Bamboo grows naturally in many parts of India, and its young shoots are harvested during the rainy season. The shoots are tender only for a short period, after which they become woody and fibrous.

This flavorful dish combines tender bamboo shoots, shrimp, and coconut milk for a hearty homemade meal inspired by ...

Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal ...

Editor's note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to an unending banquet of ...