Not all cocktail trends are worth keeping around. We interviewed bartenders and bar managers to see which ones they want left ...

If that’s not a recession indicator, I don’t know what is.

Spritzes, palomas, gimlets, and passion-fruit margaritas are some of the many cocktails bartenders and mixologists think will ...

Bartenders swear that the rum can make or break a simple cocktail like a Daiquiri. Here are the bottles bar pros swear by.

Walk into a great bar right now and you’ll likely feel that the energy is shifting. The “look what we can do” era filled with maximal technique, maximal garnish, maximal everything is starting to make ...

Most people walk up to a bar without giving a second thought to whether their order is going to cause a quiet eye-roll behind ...

Nobody knows more about making cocktails than a bartender. After years behind the bar, industry professionals know exactly what goes into a good—and a bad—drink. While it’s common for cocktail lovers ...

It's officially time to swap margaritas and piña coladas for more season-appropriate beverages. However, some classic warm cocktails don't always offer much bang for your buck. There are already ...

A cocktail begins long before the first sip. The shape, weight and feel of the glass influence the drinking experience as much as the ingredients inside. London-based bartender Giorgio Bargiani ...

“A great well tequila has to hit that sweet spot between affordability, versatility, and character,” says Jared Givens, ...

I asked a dozen bartenders to share what drinks they never order at a bar. Some cocktails, like the Ramos Gin Fizz, were mentioned because they can be inconvenient. Other orders, such as pre-batched ...