Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

Far from the Mekong: (clockwise from , left) Steaming is a good way to cook a light fish like basa; steamed basa flavoured with sesame and mustard, soy and galangal, and chilli and turmeric. Let me ...

Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of Empire Foods, was left cold by the quality of fish being served in ...

Vietnam had to overcome serious difficulties in the thorny path to bring basa or catfish (Pangasius bocourti), to the US about 10 years ago. Since then, it has faced many lawsuits to retain the market ...

HCM City: Feedback on draft global standards for pangasius aquaculture that was received during the first public comment period for the standards has been reviewed at the 4 th meeting of the Pangasius ...

Export of pangasius fish to China could rise by 15 percent this year after import tariffs were scrapped in May. China’s recent easing of its import policy is a great opportunity for Vietnam to export ...