Too much cream, milk or sour cream can take the virtue right out of the meal. Yet there are ways to have a creamy and healthful soup. Try this butternut squash and scallop chowder. Plump bay scallops ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

Hi, my name is Darla Mehrkens. I am a recent graduate of the Culinary Institute at Virginia Western, the catering chef for Carilion Clinic and a member of the American Culinary Federation. I feel ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...

Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those occasions, I became a huge fan. I'll always be #TeamCrabLegs, but I really enjoy ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...