Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America. By Florence Fabricant Where’s the rib-eye? Someday soon it might be ...

Cattle bosses on the Great Western Trail were dreamers, and the rangy longhorns they drove from Texas through here on the way to Kansas and Nebraska, fetched fortunes, but they probably never imagined ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low. By Kevin Draper Reporting from Kansas City, Mo. The price of beef rose 16.4 ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...