Heat oil in large pot on medium heat. Saute onions until translucent, then add ginger and garlic for 1-2 minutes. Add beef to the pan and break up using a spatula. Cook until meat is browned, but not ...

For foodies, the quest to hunt for new recipes is a never-ending one. After all, nothing can quite compare to the excitement of trying something new. While you can do so any time of the day, this ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.

Cooking on the weekend is all about indulging in comfort with a hint of experimentation, and that’s exactly what fusion pulaos has to offer. These recipes incorporate the familiar warmth of Indian ...