Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

The “Thor’s Hammer” beef shank challenge centers on an enormous, slow-cooked cut of meat served with the bone intact.

Whether the foundation of a hearty bolognese, the punchline in an iconic Wendy's commercial, or the canvas for a Salt Bae-style sprinkle of salt, beef is a staple ingredient in many of our kitchens.

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

That’s one of the best pieces of advice I ever received. Excellent butchers have made me a better cook. They can help you, too. Especially at the holidays when the food’s a little fancier and everyone ...

It’s been about a full year of pandemic life, shifting nearly everything in ways we never imagined. A year of not commuting to an office for some of us, but rather staying home and cooking meals once, ...