Sugar beet is an interesting raw material in the biobased economy as the sugars it contains can easily be fermented into valuable molecules. This does require a profitable process, however. The ...

Fermented foods are trending, but experts say they are not all the same ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

Beets, a nutritional powerhouse, offer numerous health benefits but concern kidney stone sufferers due to their high oxalate content. Experts suggest boiling or fermenting beets to reduce oxalate ...

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should taste ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

More people are focusing on their gut health, as "fibermaxxing" goes mainstream, colorectal cancer rises among young adults ...

All kinds of hipsters and do-it-yourselfers are tackling home fermentation projects these days, reviving a craft dating back to antiquity, when the lack of refrigeration, out of necessity, led to the ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults ...