First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

Moong dal halwa is a much-loved Indian dessert. Ghee helps roast the dal properly and brings out its nutty aroma. Roasting the dal on high heat may seem faster, but it often leads to uneven cooking.

Beetroot isn’t just about that bold red colour that stains your fingers and cutting boards. It’s a real gem when it comes to daily health. Earthy, slightly sweet, and totally underrated, this root ...