Costco has a new dessert option that fans are warning each other about, but not for the reasons you might think. Eagle-eyed shoppers have spotted a new dessert in the refrigerated section, an ube tres ...

Although ube has recently become popular in the U.S., this ingredient has been integral to Filipino cuisine for centuries. It’s found in both savory and sweet dishes, but with its creamy texture and ...

These tender and flaky mini cakes created by the dynamic duo of Timothy Flores and Genie Kwon at Kasama, a modern Filipino bakery and restaurant in Chicago, highlight the cultural phenomenon of ube, a ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

A stunning dessert, this cheesecake gets its beautiful purple color from ube, a purple yam popular in Filipino cuisine. It’s rich, creamy, and topped with a vibrant ube halaya and a fluffy ube whipped ...

I've been serving this recipe for years, and people say it's the best tres leches they've ever had. It's super easy to make, and its purple color from the ube always makes it a crowd-pleaser. The ...

Whether in lattes, cakes or ice cream, ube is turning heads with its vivid purple hue. The Filipino yam is tipped as the next ...

Carnival is here, meaning the king cake season is wide open. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: At a certain point during Carnival season, ...