The Public Employment Risk Reduction Program's (PERRP) Bloodborne Pathogens standard requires that Miami University develop a written Exposure Control Plan to eliminate or minimize employee exposure ...
The Facilities Management of the Physical Plant is committed to protecting the health and safety of its employees who may be affected by some of its activities. In accordance with the OSHA Bloodborne ...
The requirements of OSHA’s bloodborne pathogens standard can be found in Title 29 of the Code of Federal Regulations at 29 CFR 1910.1030. The standard’s requirements state what employers must do to ...
The California Department of Industrial Relations published a guideline for reducing bloodborne pathogens exposure, which includes a six-step process to control, isolate or remove the bloodborne ...
Bloodborne pathogens (BBP) are infectious microorganisms found in blood that can transmitted in a variety of ways (e.g., passing through our skin layer from a cut or stick, contact with our mucous ...
This course covers the development and implementation of Exposure Control Plans (ECP). Course topics include understanding the OSHA Bloodborne Pathogens Standard, determing potential exposure and ...
This half-day workshop covers three topics: bloodborne pathogens, emergency action plans, and hazard communication. The workshop is taught by an OSHA-authorized trainer who is also a certified safety ...
According to a NIOSH study, over a quarter of private dental practices that participated in the study do not have a site-specific bloodborne pathogens exposure control plan (ECP). The study was ...
In one of the largest studies of its kind, researchers assessed the risk of exposure to bloodborne pathogens among nonhospital based registered nurses, and found that nearly one out of 10 of the more ...
Bloodborne pathogens are pathogenic microorganisms that are present in human blood and can cause disease in humans. The pathogens include, but are not limited to: Hepatitis Viruses and Human ...
This program was developed and written by the Environmental Health & Safety Department (EHS) and is considered the campus standard for protecting faculty, staff, and students from exposure to ...
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