This cheese bread has a creamy flavor and a moist texture. Just a few tablespoons of butter adds enough richness without greasiness, and using less fat makes the texture heartier and less cakelike.

Bread dough proofing in a glass bowl covered by a white and red towel - rom_olik/Shutterstock Those who have embarked on a journey into breadmaking will know that it can be a frustrating hobby. Bread ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...