A more decadent version of French toast, bread pudding is the go-to solution for using up anything from day-old blueberry scones to the "butts" of sourdough loaves. You simply need to chop up your ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

Let's get the serious bit out of the way first: The U.S. has a big food waste problem. In fact, every year, around 40 percent of the entire food supply ends up in the trash, according to the USDA. And ...

No bread goes to waste in my house anymore. And that’s not because I’m this Martha Stewart-y domestic fairy. In fact, I’m the complete opposite. There was a time when I tossed embarrassing amounts of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can make panko-style breadcrumbs or plain breadcrumbs and spice 'em up with salt and seasonings. Then ...

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...