Bread that leaves me painfully bloated at home feels effortless to digest in Europe, and science is starting to explain why.

The smell of bread is said, along with freshly brewed coffee, to be one of the most enticing sensory experiences (a U.K. based survey found that the smell of freshly baked bread was the nation’s ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

THOMASVILLE — Celebrating the founding spirit of an iconic brand that has brought joy, wonder, and innovation to kitchen tables and lunch boxes for 100 years, Wonder® Bread has announced the $100,000 ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that was frozen and then toasted may help keep blood sugar steadier. Freezing ...

None of this surprises Stephen Jones. Jones is a wheat breeder and the director of Washington State University’s Bread Lab, located about six hours north of WSU’s campus. Jones and his team conduct ...

Never again will hundreds of fourth- and fifth-graders bake a loaf of bread without thinking about the science behind what they're doing Baking bread, of course, is about carefully reading a recipe, ...

Thanks to the bread-baking craze spurred by stay-at-home orders this spring, yeast is a hot commodity. Home bakers may know they need yeast to make their bread dough rise, but they may not realize how ...

Christian Cotroneo is the social media editor at Treehugger. He is a founding editor at HuffPost Canada, and former writer at The Dodo and Toronto Star. These days, everyone is slinging a bread recipe ...

My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way. Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at ...