Caffeic acid (3,4-dihydroxy-cinnamic acid) is an organic compound and a potent antioxidant. It can be found naturally in a wide range of plants. Caffeic acid is a type of polyphenol, a class of ...

This release is available in Chinese. Researchers at Iowa State University have found that increased expression of a form of cytochrome P-450 (CYP4B1) is a key marker of inhibition of colitis in mice ...

Caffeic acid is a substance that is present in all plants, including vegetables, fruits, herbs, coffee beans, plant-based spices and others that we eat and drink. Caffeic acid is believed to have ...