I love Cajun food, the flavors, the spice, the versatility, and the fact that a lot of the ingredients are very affordable.

There’s nothing quite like a big bowl of Cajun Chicken Stew to warm you up from the inside out. It’s hearty, full of flavor, ...

When a former University of Wisconsin researcher combines her love of the Dairy State and an affinity for Cajun cuisine, the result is a “WisCajun.” A term coined by Ellen Cook, the head of culinary ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

There are many things Cajun food is, but, more important, there are things it is not: It isn’t caked with spices so hot your mouth goes numb. It isn’t fish, chicken or beef that has been blackened ...

“Chasing the Gator: Isaac Toups and the New Cajun Cooking” by Isaac Toups and Jennifer V. Cole; Little, Brown and Company; 240 pages; hardcover; $35 Award-winning New Orleans chef Isaac Toups ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

MOBILE, Ala. (WALA) - The 8th Annual Downtown Cajun Cook-Off gets underway tomorrow (Saturday, March 23rd) in downtown’s Cathedral Square from 10 a.m. to 2 p.m. This year we have more teams than ever ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

MOBILE, Ala. (WALA) - Plenty of people took advantage of beautiful weather and delicious food Saturday to attend the 9th Annual Downtown Cajun Cook-Off in Mobile. The event combines food, fun, and ...