Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

After a quick dusting of flour, tap the pan to remove any excess flour and set it nearby. Next, combine three cups of all-purpose flour with the zest of two lemons, 1/2 teaspoon baking soda, and 1/2 ...

These vegan dessert recipes deliver rich flavor and satisfying texture without dairy, eggs, or other animal products, from ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

"If there's one cake that will never go out of style for me, it's pineapple upside-down cake. Dating back to the 1920s, this ...

Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...