Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving with crusty bread or over grains like orzo or polenta.

Discover five easy weeknight dishes including fast chicken fajitas, cod with caper-orange sauce, pasta with tomato-poached ...

Capers are endowed with a multitude of nutritional benefits. It is a powerful antibacterial and antioxidant-rich source, that is also hailed for its alleged protection against cancer, and as an ...