It's time to spring clean your pantry! Chef Ryan Scott shares recipes to help you make the most of leftovers and give new life to pantry items that have been collecting dust.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...