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Peruvian ceviches often include choclo, a type of large, chewy corn that can be hard to find in the States. Fresh sweet corn, though less typical, makes a fine substitute. Slideshow: More Healthy Fish ...

Note: "I used to love fresh fish ceviche but have stopped eating it because of sustainability and health concerns about eating fish," writes Dan Buettner in "The Blue Zones Kitchen." "But this recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into ...