A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
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Montana Knife Company's Meat Church Chef Knife Is A 6-Inch Blade That Punches Above Its Weight
The Meat Church Chef Knife delivers precision and versatility for backyard pitmasters and home cooks through a collaboration between Montana Knife Company and BBQ legend Matt Pittman. This 6-inch ...
New York City, NY, July 02, 2025 (GLOBE NEWSWIRE) -- The Matsato Chef Knife has quickly risen to prominence among professional chefs and home cooks, thanks to an uncompromising commitment to detail.
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
Chef Franco Di Nicola has created a new folding chef’s knife which incorporates a modular design takes the form of the Reverso Knife 2.0, building on previous designs to provide a safer knife for ...
There’s a wide range of costs out there when it comes to kitchen knives. Construction methods — such as whether the blade is stamped or forged — the types of steel and other materials used to ...
KEARNY, N.J., May 20, 2025 (GLOBE NEWSWIRE) -- Let's be honest-most kitchen knives are just... fine. They get the job done, until they don't. Maybe they crush tomatoes instead of slicing them, or they ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
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