For the cherry syrup, combine the morello cherry syrup, sugar and 1/3 cup of water in a small saucepan and stir over a low heat until sugar dissolves. Add Kirsch and simmer for 5 minutes. Cream butter ...

I found this bottle of Polish-made cherry syrup in a small Polish shop in Brooklyn; many Eastern European markets carry it. A little research yielded the information that cherry (and sour cherry) ...

Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour ...

It isn’t easy to find fresh sour cherries in Australia, so we’ve added a little shop-bought sour cherry syrup to our homemade syrup to give it an extra kick. You’ll need to begin this recipe a day ...

Parents usually try to steer their children away from ingredients like sugar and artificial cherry flavoring. But this fall, those pedestrian food additives might help treat some children stricken ...