I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your ...

I’ve gone to bat for them many times before, never understanding how or why the “boring” narrative ever got started. There is no other ingredient I cook with more than chicken (well, maybe aside from ...

Chicken breasts are notoriously tricky to cook. Because they're lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked ...

Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is why ...

If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...