This narrative review evaluates clinical evidence on algae and algal proteins as sustainable, nutrient-dense food sources ...

Chlorella is an incredibly nutritious freshwater algae that is native to Japan and Taiwan. Chlorella benefits have long been known to science, especially its role as a rich source of protein.

COMES TO MIND. BEACHES CLOSED, WATER OFF LIMITS, BUT ASK ALGAE ENTHUSIASTS ABOUT ITS POTENTIAL TO HELP US AND THE PLANET. AND THE ANSWER YOU GET MAY BE LIMITLESS. THE BENEFITS OF ALGAE ARE TOO SIMPLE ...

Chlorella and spirulina are two types of nutrient-dense microalgae used as supplements. There is some evidence that both may support heart health, blood sugar control, and immune function. However, ...

The first thing that comes to mind when you think of algae might be pond scum or that greenish stuff that collects on the surface of underused pools. But did you know there are several other types of ...

Which chlorella powder is best? There are many superfoods on the market today, but few are as nutritious as chlorella. Like spirulina, chlorella is a type of green algae that’s loaded with protein, ...

Algae can make your foods healthier – but no one wants green muesli bars, buns and meat alternatives, says algae producer Duplaco. Chlorella is a type of algae boasting sustainability credentials and ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.