Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

Face it: On Valentine’s Day, chocolate is required. I’m not sure who really has a problem with that. But there is the dilemma of what form the chocolate should take. Chocolate-dipped berries or fruit?

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Preparing a luscious dessert is a delicious way to express your feelings on Valentine's Day. One way to make a lasting impression would be to offer your loved one a dramatically presented, yet easy to ...

Fudgy in the center and crowned with confectioners' sugar, individual chocolate souffles make their appearance at the table to oohs and aahs. Only the cook knows that making them isn't rocket science.

I believe everyone should try making a chocolate souffle at least once in their lives. Not only are they one of the most heavenly things you can eat with a spoon, but they are a total confidence ...