Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

SAN FRANCISCO (KRON) — When the weather turns cold and wet, our thoughts turn to comfort foods. On Wednesday night’s Dine and Dish, Vicki Liviakis goes in search of the perfect bowl of clam chowder.

Chowder and bisque: They're two sides of the same delicious coin, right? Creamy and thick, both styles of soup have French beginnings (more on that later) and tend to be made with seafood, although ...

Now that Memorial Day, the official gateway to summer, has passed, we can look ahead to the promise of long sunny days spent at the beach. For me, this vision is not complete without a bowl of clam ...

When the wind blows and the rain or snow falls, there’s nothing like a warming bowl of soup for supper. Since we’ve had all three of those in the last week, I found myself in a chowder state of mind.

It's hard to imagine life without bread bowls. They're incredibly filling, make it so you have fewer dishes to wash afterwards, and are ripe for experimentation. You could, for example, make a bread ...

“Clam chowder is one of those subjects, like politics and religion, that can never be discussed lightly,” Louis P. De Gouy wrote in 1949 in The Soup Book. Almost 70 years later, that’s still the case ...

SAN FRANCISCO (KGO) -- When visiting Pier 39 in San Francisco, guests enjoy scenic views of landmarks like Alcatraz and the Golden Gate Bridge as well as unforgettable seafood dining. But no visit ...