Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

Add Yahoo as a preferred source to see more of our stories on Google. Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...