Add Yahoo as a preferred source to see more of our stories on Google. Credit: Morgan Hunt Glaze / Prop Styling by Phoebe Hausser / Food Styling by Jennifer Wendorf With so many trends in the food and ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Champagne Cocktail is a classic, sparkling wine drink made with bitters, sugar, ...

An upside-down martini is the perfect light and tasty summer sipper accompanied by cheese boards, olives, nuts, or your ...

Savory cocktails are all the rage today, joining the classic bloody mary and upping it up a notch with unexpected ingredients and preparations. Savory cocktails are all the rage these days, but of ...

Looking to make the most of amaro this summer? Here are some classic and new-age recipes that use the beloved liqueur.

For the 250th birthday of the United States, Kim Laidlaw’s “Spirits of ’76: Celebrating 250 Years With Cocktails From Every State” lets readers sip their way across the country, with recipes for a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

With so many trends in the food and beverage spaces seemingly materializing and disappearing at the speed of a TikTok clip, there's something incredibly comforting about walking into your neighborhood ...