Add Yahoo as a preferred source to see more of our stories on Google. Sep. 1—Here's a class you don't see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking ...

Get ready to get your hands dirty and eat heartily. An Italian chef in southern Italy is resurrecting an ancient cooking method that makes the most tender, fall-apart lamb. In Martone, a mountain town ...

Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of Cattivella ...