At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

HYDE PARK, N.Y. — A favorite of the New England Atlantic coast, cod is lean, flaky, and delicate. Seafood lovers and fish novices alike enjoy its mild flavor and tender bite. Here, the white-fleshed ...

Add articles to your saved list and come back to them any time. Salt cod can vary in texture, so you may need to add some flour to the mixture to make it firm enough to shape into balls. The fritters ...