Jason Tuley stands in the middle of a sun-drenched farm field on an early Saturday morning in Los Olivos, Calif., holding a fat, dappled squash in one hand and a long, red noodle bean in the other. He ...

IF SEAFOOD IS YOUR GO-TO, and you've enjoyed a plethora of decadent, interesting, and zingy dishes over the decades, recalling every salmon filet you've eaten, and every shrimp, may not be so easy.

Join me as I catch and cook abalone, with a fishing limit of three per person per day. Regulations dictate that if you eat an abalone on the beach, you must consume it entirely, as transporting it ...

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Abalone gets tougher than shoe leather if it's overdone. Honestly, these came out a little pale. First time trying to do this over an electric stove. Still yummy, just not /quite/ as golden brown ...

Analiese Gregory's new pizza oven, combined with some freshly caught abalone, led to this unexpected creation. This pizzetta is topped with crème fraîche, tender slices of abalone and earthy oyster ...

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. "It will turn into a rubber band," he said. "If you ...

Master chef Yeung Koon-yat has earned devotion from both discerning diners and his kitchen disciples for an ever-evolving approach to Chinese gastronomy. At 86, Yeung Koon-yat is still on a mission, ...

BUY THAT 2015 CALENDAR: Many of us simply wing it when it comes to our foodie pursuits. We phone a pal at 11:45 for a noontime lunch date, and we determine on a Friday if we're going to round up some ...