To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Ever wondered what runs through your butcher's mind when you place an order? That person behind the counter, wielding sharp ...

A comforting pot roast can keep you warm on the coldest days. That typically involves slow cooking a tough cut of beef, such as chuck shoulder, with heart root veggies like potatoes, carrots, and ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...