The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

I'll be the first to admit that I'm no chef. The most elaborate meals I cook come from the Trader Joe's frozen section. But on the rare occasion I want to bake a chicken dish or sauté some vegetables, ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...