Q: When you read a nutrition facts label for raw meat, is the fat content listed for raw or cooked weight? If it’s the cooked weight, is the manufacturer assuming the meat is rare or well done? A: Let ...
Food Safety and Inspection Service (FSIS) labels are not always informative. The warning label prescribed in 9 C.F.R. 317.2(l) and 381.125(b) has faded into the background of consumer’s awareness by ...
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