EARLY TODAY - CHEFS PUT THEIR COOKING TO TEST AT THE WORLD CHAMPION SQUIRREL COOKOFFS. CHEFS ONLY HAD 3 HOURS TO CREATE A WINNING SQUIRREL DISH. FOUNDER OF THE COOK OFF SAYS THIS IS A FUN CULINARY ...
When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...
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