The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

As 2024 rolls into its second month, we start preparing for the change of weather. Stash your woollies back into the cupboard and bring out your colourful wear as our wardrobes and dinner tables will ...

Flowers may also be included in the food itself. The addition of fresh edible flowers or petals to salads provides surprising colors and flavor (such as the spicy watercress flavor of nasturtium ...

When I first laid eyes on Miche Bacher's Cooking with Flowers, I knew it was love. After a quick flip through, I wrote my name on the inside cover -- I haven't done that in ages. On the cover stands a ...

Did you know that dragon fruit flowers are edible? Using flowers as ingredients isn't really new, but not too many people have actually tried eating edible flowers. And some actually have no idea ...

Forget about broccoli, cauliflower and artichokes — yes, they’re flowers — and instead, learn how to include the exotic lavender, violet and calendulas into your daily diet ...

Flowers are not just meant to enhance the beauty of gardens or be offered in worship. In Indian kitchens, many flowers have ...