Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh spinach combine to create and amazing dinner idea for family and friends. 1) In your pressure cooker, add the ...

Read Julie Van Rosendaal's account of making dinner for Leonard Nimoy here. SAUSAGE, LENTIL AND BARLEY SOUP If you like, cook the barley separately in a pot of boiling water — as you would cook pasta ...

As nutrition education manager for the North Texas Food Bank, Kaitlin Hammond oversees community classes teaching healthy, economical meal preparation. Outside of work, she's often tapped by her ...

1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots) 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks) Cook bacon in a large Dutch oven over medium until crisp, about 6 ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Barley is good for you, and fast-cooking barley is fast for you, so — with the help of the microwave — we’re using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...

Dinner doesn’t have to fall into a pattern. Get simple, crowd-pleasing new ideas for ground beef meals that help keep your ...

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