With a cup of coffee at the kitchen table, this egg liqueur chocolate cake is as valuable as good advice at the right moment.

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Yes, you can have your cake and eat it too. And with our ever-growing collection of cake recipes, there’s no shortage of ...

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

This clever cake uses slices of loaf bread instead of flour to make a special dessert. Get the recipe for Breadcrumb Cake.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...