Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or being undercooked in the center while the outside is overdone. How long it ...

Easter is prime time for ham. One of the main reasons ham is a part of Easter tables is a matter of seasons. Before refrigeration – so a long, long time ago – pigs were slaughtered in the fall, ...

A glazed baked ham, partially sliced, on serving plate - Foodgraphy39/Shutterstock Easter ham recipes are a staple of the spring holiday. If you've ever prepared a ...

Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people can't separate baked ham from ...

Ever find yourself with lots of leftover ham after the holidays and not knowing what to do with it? Here are 25 leftover ham casserole recipes that you can try when this happens! If you’re looking for ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...