Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

The evenings are becoming darker and chillier, and whilst it's bittersweet bidding farewell to summer, the cosy season brings a lot of benefits. One of these is all the incredible comfort food you can ...