Knowing how much Cook’s Corner readers love recipes that begin with a cake mix, I just have to pass along a new one that combines not only a cake mix but a South Florida favorite, flan, from Ingrid ...

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

This espresso flan is a rich, decadent treat from "Modern Pressure Cooking" author Bren Herrera, a Cuban-American writer who infuses her pressure cooker recipes with tons of international flavors. You ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

Delight yourself with 10 pudding recipes that cost little, are easy to prepare and make a great dinner. From the classic with ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Cooking with LACMA invites chefs and culinary historians to teach recipes inspired by artworks at the museum. On Tuesday, February 9, Jocelyn Ramirez of Todo Verde, a plant-based Mexican food company, ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...