Add Yahoo as a preferred source to see more of our stories on Google. Steak, chimichurri, tomatoes, and zucchini on serving platter - Michelle McGlinn/Tasting Table We may receive a commission on ...

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Steak dinners do not need to be saved for restaurants or special nights out. Beef is a great source of protein, and cooking it at home gives you better control and better taste. With the right recipes ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and savory notes all at once. A short marinade works if you’re in a hurry, but ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...

With a focus on heart health this month, Angie Horkan stopped by Wake Up Wisconsin to share some American Heart ...